International Conference on Nutrition and Food Sciences (ICNFS 2026)

The International Conference on Nutrition and Food Sciences (ICNFS 2026) focuses on advances in nutrition and food sciences, addressing food safety, processing technologies, nutrition security, dietary health, and policy-driven approaches to improving public health and sustainable food systems.

Key Topics

• Food Processing
• Natural Products and Innovative
• Functional ingredients
• Food Chemistry
• Food Biochemistry and Food Processing
• Food fermentation
• Food Safety and Quality
• Emerging food processing techniques
• Halal food production
• Food safety regulations and standards
• Nutrition and Food Security
• Foodborne hazards
• Food security
• Malnutrition
• Food Anthropology and Gastronomy
• Diet and cognition
• Food gastronomy
• Food marketing
• Equitable food systems with dietary diversity
• Food culture, heritage and identity
• Traditional knowledge and culture in public health nutrition
• Local food for improving nutrition
• Subjective issues in eating practices
• Biodiversity for diet diversity
• Food and nutrition security: new concepts and strategies
• Environment and food and nutrition security for all
• Determinants of and threats to health
• Food systems
• Issues on nutrients of current public health interest
• Defining key determinants in the lifecourse for action
• Food practices throughout the lifecourse
• Nutrition related conditions of current special interest
• Role of the United Nations in coherent action and progress in world nutrition
• Food and nutrition policies
• Multiple sectoral policy revisited
• Managing nutrition transitions
• Food Regulation
• Reforming nutrition reference standards: how effective are nutrient and anthropometric goals?
• Direct Nutrition interventions
• Successful strategies and interventions
• Impact of food and related industries and food industry on public health nutrition
• Indirect Nutrition Interventions with impact on food and nutrition security
• Theories of knowledge in nutrition
• Nature of and strengthening of Public Health Nutrition
• Capacity building of public health nutrition professionals
• Evidence base of public health nutrition
• Capacity building of the public