10th International Conference on Nutrition, Food Science and Technology

The 10th International Conference on Nutrition, Food Science and Technology focuses on the latest advancements and research in nutrition, food science, and technology, addressing various health-related topics and their implications.

Key Topics

• Nutrition, Health and Choice
• Public Health Research
• Nutritional Neuroscience and Eating Disorders
• Current Research in Nutrition and Dietetics
• Nutraceuticals and Medicinal Foods
• Food and Nutritional Immunology
• Nutritional Epidemiology & Malnutrition
• Obesity, Diabetes & Endocrinology
• Pediatric and Maternal Nutrition
• Food Processing & Technology
• Current Research in Nutrition & Dietetics
• Nutritional Value & Quality of Foods
• Nutrigenetics and Nutrigenomics
• Obesity and Heart disease
• Food Science and Chemistry
• Food, Nutrition and Body weight
• Nutraceuticals and Natural Medicine Products
• Nutritional Therapy and Treatments

Who should Attend

• Food Technology Researchers
• Nutritionists
• Health care and Fitness Professionals
• Clinical Nutritionists and Dieticians
• Business Entrepreneurs
• Nutrition Associations and Societies
• Industry Professionals
• Integrated Health promoters
• Basic and Clinical Research Scientists
• Manufacturing Devices Companies