The 24th World Congress on Nutrition and Food Chemistry covers topics such as:
- Food Drug Analysis
- Food Chemistry
- Food Nutrition and Health
- Food Additives
- Food Processing & Preservation
- Food Bio-Actives
- Food Laws & Safety
- Food Packaging
- Diet in Obesity and Underweight
- Food Nanotechnology
- Food Industry and Health Hazards
- Food Components, Additives and Ingredients
- Environmental Impact on Food Production & Consumption
- Food and Mental Health
- Junk Food and Diabetes
- Authenticity and Integrity of Food
- Food Microbiology
- Food Nutrition
- Artificial Intelligence for Food
- Agriculture and Resource Economics
- Chemical reactions in foods
- Analytical Food Chemistry
- Data analysis in Food Science
- Food Structure and Food Quality
- Food chemistry: Fate in foods and humans
- New and rapid methods for food chemistry
- Acrylamide In food
The 24th World Congress on Nutrition and Food Chemistry might be held in Mar 2025.
