16th International Congress of Dietetics (ICD 2012)

Key Topics

• Community and Public Health Nutrition
• Clinical Nutrition – Medical Nutrition therapy
• Prevention of Disease (Epidemiology)
• Private Practice and Primary Care
• Education, Accreditation, Professional Organisations
• Nutritional and Food Science, Food Processing, Food Safety, Functional Foods, Food Labeling
• Management
• Food Service
• Dietetics and Nutrition General
• Research in practice: quantitative and qualitative research, evaluation, development of survey instruments, systematic literature review, dietary intake methodology