The 15th International Congress on Engineering and Food (ICEF 2027) covers topics such as:
- Emerging processes & hurdles technologies
- Conventional processes including refrigeration, drying, thermal, mechanical etc
- Process modelling up/down scaling
- Sustainability, food chain & decarbonisation
- Food future, innovation in teaching and learning, innovation and management
- Food performances, properties, digestibility & functionalities
The 15th International Congress on Engineering and Food (ICEF 2027) might be held in Jun 2027.
