33rd MILAN International Conference on Organic Agriculture, Biodiversity and Public Health (OABPH 2026)

The 33rd MILAN International Conference on Organic Agriculture, Biodiversity and Public Health (OABPH 2026) explores the intersection of organic agriculture, biodiversity conservation, and public health to foster sustainable ecosystems and resilient food systems.

Key Topics

• Soil fertility, composting, and reduced tillage practices
• Public health benefits of organic food systems
• Organic crop management and integrated pest strategies
• Pollinator conservation in farming landscapes
• Market trends and consumer behavior in organic sectors
• Digital tools and precision technology in organic farming
• Regulations, certification, and supply chain transparency
• Post-harvest innovations and bio-based inputs
• Urban agriculture, CSAs, and community resilience
• Biodiversity monitoring, restoration, and agro-biodiversity
• Animal welfare, pasture-based systems, and health management
• Climate resilience and carbon sequestration in agroecosystems
• Ethics, justice, and sustainable development in food systems
• Water conservation, runoff reduction, and air quality impacts
• Agroecology, permaculture, and regenerative farming
• Global and local organic standards and labeling policies
• Citizen science and biodiversity assessment tools
• Food sovereignty, accessibility, and community well-being
• Educational outreach, extension, and awareness building
• Interdisciplinary research methods and health impact studies
• Animal health, zoonotic risk reduction, and One Health
• Sustainable seafood and organic aquaculture practices
• Economic valuation of ecosystem services
• Environmental health and chemical exposure mitigation

Who should Attend

• Organic farmers and livestock producers
• Biodiversity and conservation researchers
• Environmental policy professionals
• Public health practitioners and food safety experts
• NGO and civil society representatives
• Extension workers and agricultural educators
• Ecological economists and market analysts
• Graduate and postgraduate students in related fields
• Urban agriculture and community food advocates
• Food system planners and supply chain managers
• Policymakers and regulatory agency officials
• Environmental scientists and agroecologists
• Advocates for sustainable development and food justice