International Connect on Food Science and Technology covers topics such as:
- Food Quality
- Food Science and Food Technology
- Food Processing
- Safety & Regulations
- And Manufacturing
- Engineering
- Food Sustainability
- Nutrition & Health
- Food Security and Challenges
- Food Chemistry & Microbiology
- Food Authenticity and Fraud Detection
- Food Processing and Packing
- Food Waste Reduction and Upcycling
- Food Packaging Innovations
- Fermentation and Microbiome Research
- Functional Foods and Nutraceuticals
- Sustainable Food Systems and Agriculture
- Food Innovation and Entrepreneurship
- Food Storage and Food freezing
- Food Vitamins and Nutrients
- Novel Foods and Ingredients Plant-Based and Alternative Protein Technologies.
- Traditional & Future Foods
International Connect on Food Science and Technology will be held in Barcelona, Spain on 20-22 Feb 2025.
