7th International Course in Nutritional Epidemiology 2017

The 7th International Course in Nutritional Epidemiology 2017 is dedicated to knowledge and skills required for a nutritional epidemiologist. including:

• Methodological considerations in study design
• Assessment of exposure (to include body size, diet and physical activity)
• Results from nutritional epidemiological studies to assess the association between a given nutritional factor and disease
• Pertinent statistical issues including how best to address measurement error and adjust for total energy intake
• Challenges in nutritional epidemiology
• Current priorities in nutritional epidemiology
• Translation of scientific findings into nutritional recommendations and policies

Who should Attend

Participants interested or involved in nutritional epidemiology. Participants are expected to have postgraduate level experience in epidemiology.