The 2nd International Forum on Nutrition and Food Science (NUTRIFORUM 2024) covers topics such as:
- Nutrition and Metabolism
- Clinical Nutrition and Therapeutics Dietetics
- Nutrition and Health
- Global Nutrition Challenges
- Global Food Security and Policies
- Functional Foods, Nutrition, Nutraceuticals & Bio-actives
- Sustainable Food Production
- Food and Nutritional Science
- Food Manufacturing and Supply Chain
- COVID-19: Food Security and Challenges
- Meat, Poultry and Sea Food
- Food Allergy and Intolerance
- Food Safety & Risk Management
- Chemistry and Bio Chemistry of Foods
- Food Microbiology and Enzymology
- Food Research & Technology
- Food Storage, Preservation & Packaging
- Food and Agricultural Engineering
- Molecular Food and Nutrition
- Food - Quality Control and Quality Assurance
- Behavioral Nutrition & Physical Activity
- Obesity, Diabetes & Endocrinology
- Probiotics and Prebiotics Food
- Nutritional Therapy and Treatments
- Current Trends in Food Technology
- Food Engineering
- Pediatric Nutrition
- Nutraceuticals
- Nutritional Neuroscience
- Nutritious Foods
The 2nd International Forum on Nutrition and Food Science (NUTRIFORUM 2024) brings together attendees from:
- Universities
- Industries
- Research Centers
- Academic`s
- Schools
- Research labs
- Companies
- Colleges
- Societies
- Organizations
The 2nd International Forum on Nutrition and Food Science (NUTRIFORUM 2024) will be held in Zurich, Switzerland as well as online on 07-09 Oct 2024.
