12th International Virtual Conference on Food Science & Nutrition

The 12th International Virtual Conference on Food Science & Nutrition is dedicated to novel research and innovation in food science and nutrition.

Key Topics

• Paediatric Nutrition
• Nutrition & Health
• Sports Nutrition
• Geriatric Nutrition
• Maternal Nutrition
• Clinical Nutrition
• Nutritional Therapy and Treatments
• Nutritional Epidemiology
• Personalised nutrition & personalised medicine
• Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
• Food Waste Management
• Diet and the Gut microbiome
• Novel Food Marketing & Packaging Strategies
• Promotion of Traditional Foods
• Translational Aspects and the Future of Medicine
• Food borne diseases and remedies
• Food Marketing and Economics; Novel Concepts and Challenges
• New & Functional Foods
• Food Value Chains and Their Sustainability
• Climate Change and Food Systems
• Consumer Welfare Aspects
• Nutrition; issues, consequences, and remedies
• Post-Harvest Losses and Remedies
• Food Insecurity; Causes, Consequences and Remedies
• Food Biotechnology and Fermentation
• Food Quality, Safety and Regulations
• Food Management Systems
• Emerging Food Technologies and Concepts
• Traditional Knowledge in Food Processing
• Food Nanotechnology

Who should Attend

• Scientists
• Professors
• Students
• Young Researchers
• Vice President
• Directors
• Food Batch makers Physicians
• Food Scientist or Technologist
• Healthcare
• Agricultural or Food Science Technician
• Nutritionists