45th ISTANBUL International Congress on Food, Biological and Environmental Studies Research (FBESR 2023)

Key Topics

• Agricultural biotechnology & developing countries
• Agricultural Biotechnology
• Animal biotechnology
• Agricultural Biotechnology regulations, rules & perceptions
• Beverage and Fermentation Technology
• Application of artificial intelligence in food engineering research and in industry
• Cell and tissue engineering
• Biocatalysis, organocatalysis and nanobiotechnology
• Composition of foods
• Cellular and molecular biology
• Crop breeding, genetics & genomics
• Control and system engineering for food industry
• Domestic animal breeding, genomics & biotechnology
• Diet-related diseases
• Environmental Biotechnology
• Electronics and instrumentation in food industry
• Food & dairy agricultural biotechnology
• Enzyme Engineering
• Food bioavailability
• Food and Nutritional Science
• Food Chemistry and Biotechnology
• Food biotechnology
• Food microstructure development and characterization
• Food fortification and supplementation
• Food Packaging, Materials and Equipments
• Food Nutrition and Evaluation
• Food properties including thermal, chemical and mechanical properties
• Food processing, preservations and packaging
• Food Sensory and Flavours
• Food safety and hygiene
• Functional Food and Bioactive Factors
• Food Texture and Rheology
• Gene expression databases
• Functional foods, nutrition, nutraceuticals & bioactives
• Heat, mass transfer and fluid flow in food processing
• Gene regulation
• Marine Biotechnology
• Horticulture
• Meat science
• Mathematical modeling and software development for food processing purposes
• Microorganism technology
• Microbiology
• Nano Biotechnology
• Molecular pharming in plants & animals
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Non-thermal food processing
• Non-ruminant nutrition
• Nutrition for people with special needs
• Nutrition and health of the public
• Pharmaceutical Biotechnology
• Nutritional status of various ages
• Plant biotechnology
• Physiology and endocrinology
• Post harvest Technology
• Plant design using conceptual design techniques
• RNA and DNA structure and sequencing
• Protein and gene delivery systems
• Ruminant nutrition
• Role of ag-biotech innovation for national and international competitiveness
• Separation and purification processes for food production
• Seed, fruit & reproductive plant biotechnology
• The future of plant genetic engineering
• Sustainable Agriculture
• Thermal processing