45th ISTANBUL International Congress on Food, Biological and Environmental Studies Research (FBESR 2023)

The 45th ISTANBUL International Congress on Food, Biological and Environmental Studies Research (FBESR 2023) covers topics such as:

• Agricultural biotechnology & developing countries
• Agricultural Biotechnology
• Animal biotechnology
• Agricultural Biotechnology regulations, rules & perceptions
• Beverage and Fermentation Technology
• Application of artificial intelligence in food engineering research and in industry
• Cell and tissue engineering
• Biocatalysis, organocatalysis and nanobiotechnology
• Composition of foods
• Cellular and molecular biology
• Crop breeding, genetics & genomics
• Control and system engineering for food industry
• Domestic animal breeding, genomics & biotechnology
• Diet-related diseases
• Environmental Biotechnology
• Electronics and instrumentation in food industry
• Food & dairy agricultural biotechnology
• Enzyme Engineering
• Food bioavailability
• Food and Nutritional Science
• Food Chemistry and Biotechnology
• Food biotechnology
• Food microstructure development and characterization
• Food fortification and supplementation
• Food Packaging, Materials and Equipments
• Food Nutrition and Evaluation
• Food properties including thermal, chemical and mechanical properties
• Food processing, preservations and packaging
• Food Sensory and Flavours
• Food safety and hygiene
• Functional Food and Bioactive Factors
• Food Texture and Rheology
• Gene expression databases
• Functional foods, nutrition, nutraceuticals & bioactives
• Heat, mass transfer and fluid flow in food processing
• Gene regulation
• Marine Biotechnology
• Horticulture
• Meat science
• Mathematical modeling and software development for food processing purposes
• Microorganism technology
• Microbiology
• Nano Biotechnology
• Molecular pharming in plants & animals
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Non-thermal food processing
• Non-ruminant nutrition
• Nutrition for people with special needs
• Nutrition and health of the public
• Pharmaceutical Biotechnology
• Nutritional status of various ages
• Plant biotechnology
• Physiology and endocrinology
• Post harvest Technology
• Plant design using conceptual design techniques
• RNA and DNA structure and sequencing
• Protein and gene delivery systems
• Ruminant nutrition
• Role of ag-biotech innovation for national and international competitiveness
• Separation and purification processes for food production
• Seed, fruit & reproductive plant biotechnology
• The future of plant genetic engineering
• Sustainable Agriculture
• Thermal processing