Leadership Certification Training: Transportation Food Safety and Quality for Shippers, Carriers and Receivers 2015

Key Topics

• Lead others to standardizes processes across multiple distribution locations
• Earn personal transportation food safety certification to add to your resume and prepare for promotion
• Be the leader in meeting new FDA transportation food safety rules
• Gain a competitive advantage for future job opportunities
• Lead your company to meet new buyer requirements
• Show your company how to reduce transportation liability
• Learn to lay out specific guidelines to impact basic business processes
• Help your company to ensure retailers that transportation suppliers comply with food safety standards and quality and regulatory requirements
• Be proactive in meeting FDA FSMA and international transportation food safety regulations
• Be a leader in improving customer relationships
• Guide your company in increasing exporting opportunities
• Satisfy food producer requirements for sanitation, temperature controls, and traceability
• Show your company how to gain efficiencies through cost-effective solutions
• Teach others to establish risk-based and preventive applications
• Find continuous improvement opportunities in safe food transportation
• Lead cost reductions including waste/scrap/and other hard $ measures

Who should Attend

• Food Safety Team Leaders Members Identified on Organizational Charts
• Food Quality Managers and Directors
• Food Quality Managers and Directors
• Food Safety Personnel
• Employees Selected to Lead Transportation Process Improvements
• Food Logistics Managers and Directors
• Food Safety and Quality Team Members
• Promotion and Job Seekers Responsible for Food Transportation Processes
• Food Quality Personnel