The 2026 Nutrition Congress addresses nutrition science in a changing global society by advancing sustainable food systems, innovative research, technological development, disease prevention strategies, and ethical leadership in nutrition practice.
Key topics
Sustainable nutrition systems and practices
Food and nutrition technologies innovation
Nutrition research for impact and development
Disease prevention and clinical nutrition management
Ethical practice and leadership in nutrition
Nutrition in evolving social and global contexts
Who should attend
Clinical and community nutritionists
Dietitians and healthcare professionals
Public health and policy specialists
Nutrition researchers and academics
Food science and technology professionals
Healthcare and wellness practitioners
Venue
The Wanderers Club, 21 North Street, Illovo, Johannesburg, South Africa
