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Reduce the Risks of Foreign Material Contamination 2015
17 Apr 2015
Webinar
Home
Reduce the Risks of Foreign Material Contamination 2015
Key Topics
Adulterated foods
Defect action levels - how does FDA determine the levels
Air systems, metal detectors, cleaners
Recall processes
Pest management
Packaging - does the package create more problems to the product
Metal detectors, X-ray machine, magnets
Glass and brittle plastic controls
What happens if something is found in the product
How sound is your HACCP program
Who should Attend
Food Packaging Suppliers and Manufacturers
Regulatory Affairs
Documentation
Labeling
Food Safety
Food Technologists
Marketing
Food Inspectors
QA/QC
Read more
Past Events
Reduce the Risks of Foreign Material Contamination 2015 - 17 Apr 2015, Webinar
(50699)
Reduce the Risks of Foreign Material Contamination 2026
Important
Please, check "Reduce the Risks of Foreign Material Contamination" official website for possible changes, before making any traveling arrangements
Event Categories
Business:
Quality assurance, Security & Safety
Industry:
Food & Beverages, Packaging
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