Sanitary Food Packaging Concepts-Food Safety Training 2015

Sanitary Food Packaging Concepts-Food Safety Training 2015 is an event dedicated to online Webinar on Sanitary Food Packaging Concepts.

Key Topics

• Types of packages
• Learn how to protect food packaging from adulteration
• Packaging equipment
• Facility requirements
• And more.
• Personnel sanitation

Who should Attend

Attendees from:

• Packing House Supervisors and Managers
• Harvest Supervisors
• Distribution Center Operations Personnel
• Shipper-Growers (Farm Level Packaging)
• Internal Food Safety and Quality Team Members
• Processors
• Purchasing Agents
• Carrier Supervisors and Managers
• Internal and External Auditors Who review Facility Quality Assurance and Food Safety Programs
• Sanitation Specialists and Teams
• Customers who want to understand best practices that they should require of their packaging suppliers