Snacks Technology: Recent Developments in Cereal based snacks 2015 is a conference dedicated to many different aspects associated with snack food and the pressures and challenges in the snack food sector.
Key Topics
Ingredient issues, both novel ingredients and ways of reducing salt and sugar
Diet and health
Extrusion technology and other processing options
Food safety aspects - microorganism control and allergen management
Texture and structure characterisation
Past Events
Snacks Technology: Recent Developments in Cereal based snacks 2015 - 13-14 May 2015, Campden BRI, Chipping Campden, United Kingdom (50505)
Snacks Technology: Recent Developments in Cereal based snacks 2026
Important
Please, check "Snacks Technology: Recent Developments in Cereal based snacks" official website for possible changes, before making any traveling arrangements
