The International Society for Nutraceuticals and Functional Foods (ISNFF) 2022 Conference and Exhibition

The International Society for Nutraceuticals and Functional Foods (ISNFF) 2022 Conference and Exhibition is dedicated to nutraceuticals, functional foods, natural health products, and dietary supplements.

Key Topics

• Processing and bioprocessing of functional food ingredients
• Traditional functional foods, nutraceuticals, and natural health products
• Analysis of nutraceuticals and functional food ingredients
• Absorption, bioavailability, metabolism, and health effects of bioactives
• Stability and stabilization of functional foods and natural health products
• Delivery of nutraceuticals and functional food ingredients including nanotechnology
• Functional food ingredients and nutraceuticals in brain health, cancer chemoprevention, and cardiovascular disease
• Immune function and inflammation
• Pre- and probiotics, gut microbiota, and gastrointestinal diseases
• Enteral, elderly, and personalized nutrition
• COVID-19 and other viral diseases: Role of phytochemicals and traditional remedies
• Diabetes and metabolic syndrome, obesity, and weight control
• Bioavailability of dietary polyphenols
• Phenolics and polyphenolics: Chemistry, biochemistry, nutrition, bioavailability, and metabolism
• Fermented foods
• Natural antioxidants and prooxidants (phenolics, carotenoids/xanthophylls, etc.)
• Functional lipids (omega-3, structured lipids, etc.) and carbohydrates
• Functional proteins and biopeptides
• Regulatory and import-export issues for nutraceuticals, functional food ingredients, and dietary supplements
• Cosmeceuticals and skin health
• Nutraceuticals and functional food ingredients from co-products and processing by-products
• Nutrigenomics, proteomics, and metabolomics
• Dietary supplements, herbal, and natural health products
• Pre-clinical and clinical trials for functional foods and nutraceuticals
• Marine and algal products and by-products
• R&D and industry perspectives
• Nutraceuticals and functional beverages
• Omega-3 fatty acids, nutritional oils and lipidomics
• Zero waste processing and value-added utilization of processing by-products
• Regulatory issues and health claims
• Mediterranean diet, olive oil and products, honey, and beewax

Who should Attend

Professionals from academia, industry, governments, inventors, investors, and other interested parties.