Workplace Safety Restaurant and OSHA 2015

Key Topics

• Restaurant Safety for Teen Workers
• General Safety Rules
• Fire and Hot Oil Safety in the Kitchen
• Knife Safety
• First Aid
• Deep Fat Fryers
• Burns
• Cuts
• Food Poisoning, Spoilage and Temperature
• Food Hygiene
• Glass Utensils on Kitchen Burners, Explosion Danger
• Chemicals
• Restaurant Safety and Health Checklist
• Cited Standards

Who should Attend

• Restaurant Management/ Hotel Management
• Safety and Health Management
• Retail Sale Management
• Supervisors
• Food Preparers
• Caterers
• Safety Consultants
• Industrial/ Institutional Food Service Management
• HR Managers
• Managers/Management
• Risk Managers
• Temporary Staffing Agencies
• Business Leaders/ Employers
• Loss Prevention Managers
• Small Business Owners