36th World Conference on Food & Beverages

Key Topics

• Agro-Food Business
• Food Processing & Packaging
• Food Quality Control and Quality Assurance
• Food Chemistry
• Food Chain Management, Marketing, Economics
• Food Safety & Defense
• Food innovation, Food-tech and startups
• Food, Health & Nutrition
• Food Engineering
• Food Microbiology
• Food Labelling and Advertising Regulations
• Negative Effects of Food Technologies
• Dairy Science and Technology
• Product Development & Ingredient Innovations
• Food Waste and By-products
• Food and Beverage Technology

Who should Attend

• Food Microbiologist
• Food Technologist
• Nutritionists
• Food safety officers
• Quality control officers
• Dietitian
• Scientists
• Quality assurance officers
• Bio-technologists
• Researchers
• Food Engineers
• Industrialists
• And Food Professionals