10th World Congress on Food and Nutrition

Key Topics

• Clinical Nutrition
• Animal & Plant Nutrition
• Food & Nutritional Disorders
• Current Advances in Food Science, Nutrition
• Food & Nutritional Immunology
• Human Nutrition & Dietetics
• Food & Nutritional Metabolomics
• Nutraceuticals & Medicinal Foods
• Food & Nutritional Toxicology
• Dietary managements and Nutrition
• Food Safety
• Nutritional Epidemiology & Malnutrition
• Maternal Nutrition
• Obesity, Diabetes & Endocrinology
• Renal Nutrition & Metabolism
• Probiotics & Prebiotics Nutrition

Who should Attend

• Fitness experts
• Nutritionists
• Food Technologist
• Food Microbiologists
• Registered Dieticians
• CEO`s and R&D Heads from Food Industries
• Agricultural engineers
• Academicians
• Biologists
• Agriculture, Food and Aquaculture Industries
• Food chemists
• Clinical Nutritionists
• Food Industrialists
• Food engineers
• Food safety officers
• Food laureates
• Food technologists
• Food scientist and researchers
• Industrialists
• Individuals involved in Food Microbiology, Biotechnology, Nanotechnology, and Food related fields
• Students