The 16th World Congress on Food Chemistry and Food Microbiology covers topics such as:
- Nutrition and Health
- Food Engineering
- Livestock Nutrition
- Food Additives
- Recent Innovation in Food Chemistry
- Human Health in Probiotics
- Industrial Biotechnology in Food Industry
- Food Toxicology
- Security and control
- Food safety
- Food Science and Food Business
- Food Science & Technology
- Food Microbiology
- Obesity and Weight loss
- Biocatalysts and Agricultural Biotechnology
- Microbial Aspects of Food Quality and Spoilage
- Food Biochemistry
- Current Research in Nutrition and Dietetics
- Brewing Technology
- Fermentation Technology
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
The 16th World Congress on Food Chemistry and Food Microbiology brings together:
- Food microbiology Researchers
- Food Chemistry Researchers
- Food Manufacturing Companies
- Food Researchers
- Food Sampling Units
- Food Regulatory Bodies
- Physicians
- Doctors
- Lecturers
- Professors
- Young Researchers
- Ph.D. Candidates
The 16th World Congress on Food Chemistry and Food Microbiology will be held in Dubai on 23-24 October 2023.
