11th World Congress on Food Chemistry

The 11th World Congress on Food Chemistry covers topics such as:

• Food Drug Analysis
• Food Chemistry
• Food Nutrition and Health
• Food Additives
• Food Processing Preservation
• Food Bio-Actives
• Food Laws Safety
• Food Packaging
• Diet in Obesity and Underweight
• Food Nanotechnology
• Food Industry and Health Hazards
• Food Components, Additives and Ingredients
• Environmental Impact on Food Production Consumption
• Food and Mental Health
• Junk Food and Diabetes
• Authenticity and Integrity of Food
• Food Microbiology
• Food Nutrition
• Artificial Intelligence for Food
• Agriculture and Resource Economics
• Chemical reactions in foods
• Analytical Food Chemistry
• Data analysis in Food Science
• Food Structure and Food Quality
• Food chemistry: Fate in foods and humans
• New and rapid methods for food chemistry
• Acrylamide In food