8th World Congress on Food Science & Technology

Key Topics

• Plant Fertilization and Protection
• Sustainable Agriculture
• Seed Science and Technology
• Postharvest Physiology and Technology
• Organic Agriculture
• Soil Science and Technology
• Horticulture
• Weed Science
• Sustainable Agriculture
• Agricultural Biotechnology
• Livestock Farming
• Horticulture and Soil Science
• Technology of Animal Foods
• Veterinary Science and Entomology
• Agriculture Economics and Agribusiness
• Waste and Water Management
• Food Science and Technology
• Food Processing and Packaging Technologies
• Food Biotechnology
• Global Food Loses and Food Waste
• Novel Food Processing Technologies
• Nutrition and Diet Management
• Genetically Modified Foods
• Food Microbiology
• Food Analysis, Safety and Health
• Food Additives
• Agriculture & Food Security
• Altered Diet and Responses on Human Health
• Sea Food Handling and Sustainability
• Genetically Modified Foods
• Fish Hatchery & Stocking
• Aquaculture
• Fish Pathology
• Aquaponics
• Aquaculture and Fisheries Science
• Mariculture
• AquaFish Innovation Lab Posters
• Integrated Multi-Trophic Aquaculture Posters
• The Future of Aquaculture Value Chains
• Recirculating Aquaculture Sustems
• Aquaculture Engineering and Methods
• Integrated Multi-Trophic Aquaculture
• Aquatic Toxicology
• Aquatic Parasitology & Immunology
• Industrial Aquaculture
• Fish Farming Techniques

Who should Attend

Senior attendees from:

• Academicians
• Directors, Board Members, Presidents, Vice Presidents, Deans and Head of Departments
• Scientific Farmers
• Researchers
• Agronomist, Plant scientists
• Agriculture, Food and Aquaculture Industries
• Food technologists
• R&D Laboratories
• Food safety officers
• Food laureates
• Microbiologists
• Food Industrialists
• Food scientist and researchers
• Agricultural Students, Scientists
• Aqua-culturists
• Food Biochemists and nutritionist
• Aquaculture researchers