The 31st World Congress on Nutrition and Food Sciences convenes global experts to exchange insights, innovations, and collaborative strategies aimed at advancing health and sustainability through nutrition and food sciences.
Key Topics
- Nutrition and Public Health
- Emerging Trends in Nutritional Science
- Food Technology and Innovation
- Sustainable Food Systems
- Nutrition Education and Behavior Change
- Nutrition Across the Lifecycle
- Global Nutrition Policies and Guidelines
- Microbiome and Health
- Research Methodologies in Nutrition Science
- Nutrition and Mental Health
- Foodborne Infections and Disease
- Food Microbiology
- Food Processing and Packaging Technologies
- Food Allergies and Food mycology
