The 29th World Congress on Nutrition and Food Sciences convenes global experts to exchange insights, innovations, and collaborative strategies aimed at advancing health and sustainability through nutrition and food sciences.
Topics
Nutrition and Public Health
Emerging Trends in Nutritional Science
Food Technology and Innovation
Sustainable Food Systems
Nutrition Education and Behavior Change
Nutrition Across the Lifecycle
Global Nutrition Policies and Guidelines
Microbiome and Health
Research Methodologies in Nutrition Science
Nutrition and Mental Health
Foodborne Infections and Disease
Food Microbiology
Food Processing and Packaging Technologies
Food Allergies and Food mycology
Venue
Millennium Hotel Paris Charles De Gaulle ,
Zone Hôtelière 2 Allée Du Verger Roissy En France, Roissy-en-France, France
