The 12th World Congress on Public Health and Nutrition addresses public health and nutrition through clinical practice, research, food science, and healthcare innovation across populations.
Key Topics
Public health practice and population health
Clinical and research nutrition
Food science and food chemistry
Pediatric and maternal health
Cardiovascular, oncology, and immune health
Neuroscience and nutrition links
Academic research and translational studies
Industry developments in health and nutrition
Who should Attend
Public health professionals
Clinical and research nutritionists
Food scientists and technologists
Pediatricians and healthcare providers
Cardiologists, oncologists, and immunologists
Neuroscientists and food chemists
Research scholars and academic delegates
Postgraduate students, postdoctoral fellows, and junior faculty
