7th World Convention on Stevia: Stevia Tasteful 2015

Key Topics

• The latest regulations
• Recent advances and scientific researches on Stevia and Stevia related products
• The impact of formulation on Stevia taste and after-taste
• The latest marketing tools use d to present Stevia and persuade consumers to use it
• The impact of Synthetic Sugar vs Natural Sugar on Microbiota
• New innovations to reduce Stevia After Taste in finish products
• Taste and judge some Stevia Finish Products and Stevia Extracts in order to discerned the Stevia Tasteful Awards
• Stevia Tasteful Awards - Two categories will be awarded: Stevia Tasteful Award - Extract Category and Stevia Tasteful Award - Finish Product Category

Who should Attend

More than a 100 international attendees, academics and industrials, leaders in their field of research.