15th Asia Starch Value Chain & Fermentation

The 15th Asia Starch Value Chain & Fermentation is a conference that presents innovations and sustainable approaches in cassava starch production, processing, and by-products, including applications in biodegradable plastics, low-GI carbohydrates, biogas, and high-quality proteins for food and feed markets.

Key Topics

• Cassava developments in the supply zone of Vietnam, Laos & Cambodia, and the pre-emptive work on some other diseases
• CMD resistance in Thailand in normal and waxy pipelines
• Cassava based biodegradable plastics
• A sustainable and integrated approach for cassava starch processing in Indonesia
• Innovations in low Gi healthy carbohydrates
• Biogas from wastewater treatment of starch processing plant & carbon offset opportunities
• Harnessing carbohydrate starch crops for production of high quality proteins for food and feed market
• Rise of cassava by products & novel alternatives feed ingredients

Who should Attend

• Agriculture / Agro Industrial Crops
• Companies involved in Plantation - sugar and starch based feedstock
• Companies that use starch & starch derivatives - food, feed, textiles, paper, pharmaceutical industries
• Fermentation and Enzymes Suppliers
• Trading Cos
• Manufacturers of starch
• Financial Analysts
• Venture Capitalists
• Fertilizer Cos
• Ethanol Producers
• Equipment & Technology Suppliers