The 19th Annual American Food Innovate Summit provides an insight on how to formulate new food and beverage products in-line with the latest market trends.
Key Topics
Ways to align your products and future projects with shifting consumer demands, such as the current health and wellness trend
How you can achieve a cleaner, more natural ingredients label without sacrificing on taste
Safety and quality of food production
How you can distinguish your product on the shelf in the increasingly crowded marketplace
New techniques to improve your innovation process
Various areas of formulation that may be affecting your speed to market
Who should Attend
Senior attendees from food and beverage companies and innovative start-ups.
Venue
Loews Atlanta Hotel, 1065 Peachtree Street, Atlanta, Georgia, United States
