Biotechnology in Food Processing - How Has it Evolved to Help Us? 2016
19 Jul 2016
Webinar
Key Topics
Pros and cons of biotechnology advancement
Advancements in biotechnology in the meat, milk, agriculture industries
Is there a safety risk for consumers? What does the processor have to be aware of?
Labeling requirements for biotech foods
Future of biotechnology advancements in food
What does the consumer expect?
Who should Attend
Attendees from:
Labeling
Regulatory Affairs
Food Technologists
Documentation
Food Inspectors
Food Safety
Food Packaging Suppliers and Manufacturers
Marketing
QA
Past Events
Biotechnology in Food Processing - How Has it Evolved to Help Us? 2016 - 19 Jul 2016, Webinar (60613)
Biotechnology in Food Processing - How Has it Evolved to Help Us? 2026
Important
Please, check "Biotechnology in Food Processing - How Has it Evolved to Help Us?" official website for possible changes, before making any traveling arrangements
