CMS Revised Hospital CoP Dietary, CAH Dietary, DNV Healthcare and TJC Standards 2017 is a webinar that covers topics such as:
- How to obtain current copy of CoP manual
- Final regulations on credentialing and privileging qualified dieticians and qualified nutritional specialists
- Ways to keep up with CMS changes
- Proposed changes regarding dieticians ordering patient diet
- 3 tag numbers changes and one deleted (Tag 628, 929, and 630)
- Starts at tag number 618
- Director and qualified dietary staff required
- Organized dietary services
- Safety practices for food handling, emergency food supplies, orientation, work assignments, menu planning, purchasing of foods and supplies etc
- Diet manual availability, frequency of meals served, system for diet ordering and tray delivery, accommodation of non-routine occurrence, acceptable hygiene practices, kitchen sanitation etc
- Diets and menus to meet the needs of patients
- Survey procedure questions
- Nutritional needs in accordance with recognized dietary practices
- Therapeutic dies and guidelines
- CMS third revised hospital worksheet on infection control
- Current therapeutic diet manual approved by MS and dietician
- Discussion of topics throughout patient tracer activity
- TJC provision of care standards related to dietary
- DNV healthcare standards
- Dietary and food services day to day operation information
- CAH dietary standards
CMS Revised Hospital CoP Dietary, CAH Dietary, DNV Healthcare and TJC Standards 2017 is intended for:
- Director of Dietary
- Dieticians
- Joint Commission Liaison or Accreditation Director DNV Healthcare
- Dietary Staff
- Compliance Officer
- CMS or Regulatory Staff
- Chief Nursing Officer
- Chief Operating Officer
- Nurse Educator
- Nurses and Nurse Managers
- Medical Staff and MS Department Staff
- Chief Medical Officer
- Anyone Responsible for Complying with the CMS, DNV Healthcare or Joint Commission Standards that Affect Dietary and Nutrition Services