The 11th International Conference on Probiotics & Nutraceuticals covers topics such as:
- Nutrition and Food Sciences
- Probiotics & Antimicrobial Proteins
- Nutraceuticals vs Dietary supplements
- Functional Food and Bioactives
- Probiotics for Gastroenterology
- Probiotics for Disease Control
- Probiotics in Obesity and Weight loss
- Probiotics for Pediatrics
- Applied Food & Dairy Technology
- Prebiotics &Probiotics
- Food Processing & Technology
- Microbial Fermentation and Macromolecules
- Sports Nutrition& Fitness
- Novel Applications and Challenges
- Future Perspectives on Probiotics
- Probiotics Regulation and Product development
- Holistic & Integrative Nutrition
- Global Food Security
The 11th International Conference on Probiotics & Nutraceuticals brings together:
- Nutritionist
- Food Students, Scientists and Professors
- Dietitians
- Doctors
- Students
- Nurses/ Midwives
- Researchers
- Nutrition & Food industries
- Healthcare specialist
- Women’s health Care Researcher
- Healthcare Associations and Societies
- Medical Colleges
- Training Institutes
- Business Entrepreneurs
- Software developing companies