Food Safety and Quality in Home Food Delivery 2018 is a webinar that covers topics such as:
- Basic food sanitation and temperature controls
- The issues of food safety and quality
- Evolving home food delivery Technology
- Appropriate dunnage
- Ordering models
- Types of foods in the home food delivery market
- Integrated Online Ordering Companies
- Recall requirements
- Some of the industry players
- Call in or online orders
Food Safety and Quality in Home Food Delivery 2018 is intended for:
- Food Supply Chain members
- City, State and Federal Food Safety Personnel
- Any Employees Working on Developing, Implementing or auditing food Safety Plans
- Restaurant and Retail Chains Providing Inadequate Food Safety Training for employee preparation and Delivery
- Food Safety Team Members
- Mid-level Personnel from Supply chain Registered Food Operations
- Packers, Loaders and Drivers
- Food Quality Personnel
- Home Food Delivery Personnel Working on preventive control Plans or Teams
- Managers and Supervisors in Food Home Delivery Operations
