The International Conference on Food Processing & Technology 2018 covers topics such as:
- Dairy Food and its Commercial Future
- Food Waste Management
- Food Marketing and Economics
- Frontiers in Food Science
- Food Safety, Food Preservation, Quality Standard
- Food Physical Chemistry
- Food Processing and Packaging Technologies
- Current and Future Applications of Probiotic Science
- Nutrition and Nutritional Management
- Food and Nutrition
- Industrial Application of Food Technology
- Nutritional Deficiencies and Nutraceuticals
- Food Regulatory Affairs and Sensory Analysis
- Instrumentation in Food Technology
- Current Trends in Food Technology
- Food Security and Food Policy
- Agricultural Biotechnology
- Food Industry and Health Hazard
- Food Microbes: Probiotics and Functional Foods
- Food Security: The Rising Crisis and Its Management
- Food, Public Health & Hygiene
- Baby Food and its Future Potential
The International Conference on Food Processing & Technology 2018 brings together senior attendees with job titles such as:
- Professors
- Dean
- Research Scholars etc
