Regulatory Inspection at Your Food Facility- Food Safety Guidelines 2015

Regulatory Inspection at Your Food Facility- Food Safety Guidelines 2015 is an event dedicated to How to get the most out of a Regulatory Inspection at your Food Facility.

Regulatory Inspection at Your Food Facility- Food Safety Guidelines 2015 intended for attendees from:

• Food Service Operation Executive
• Owner/Partner
• Food Service Supervisor
• Food Service Manager
• Food Service Trainer
• Quality Assurance management
• Consultant-responsible to develop food service inspection program
• Auditor-responsible to inspect food facilities