Agriculture, Food Science and Technology

The Agriculture, Food Science and Technology covers topics such as:

• Agriculture & Food Security
• Agriculture Biotechnology
• Agricultural Entomology And Pest Management
• Agriculture Engineering
• Regenerative Agriculture
• Agroforestry and Landscaping
• Crude Drugs and Plant Products
• Agriculture Waste Management
• Plant Nutrition and Soil Sciences
• Fertilizers and Farm Management
• Agriculture Economics
• Sustainable Agriculture & Organic Farming
• Nutraceuticals Probiotics & Functional Foods
• Food Science and Technology
• Food Nutrition and Health
• Food Toxicology
• Food Engineering
• Food chemistry and Biochemistry
• Food Microbiology and Enzymology
• Food Nanotechnology
• Sea Food science and Nutrition
• Food Composition & Analysis
• Greenhouse and Horticulture
• Food Sensory Science and Meat Science
• Livestock/Animal Production Farming
• Food & Agricultural Immunology
• Application of Probiotics in Food Industry
• Soil science and Water Management
• Industrial Production and Microbial Fermentation
• Food Packaging & Sustainable Food Manufacturing
• Food Biotechnology & Bioprocess Technology
• Analysis and Quality Control of Agriculture and Food
• Food Quality Control And Quality Assurance
• Applications of Biotechnology in Food Industry
• Current and Advanced trends of Food Technology
• Food Waste Management, Food Poverty & Food Ethics
• Impact of Genetically Modified Crops In Modern Agriculture
• Covid 19 and food Security Challenges