Biotechnology in Food Processing - How Has it Evolved to Help Us? 2016 is a webinar that covers topics such as:
- Pros and cons of biotechnology advancement
- Advancements in biotechnology in the meat, milk, agriculture industries
- Is there a safety risk for consumers? What does the processor have to be aware of?
- Labeling requirements for biotech foods
- Future of biotechnology advancements in food
- What does the consumer expect?
Biotechnology in Food Processing - How Has it Evolved to Help Us? 2016 is intended for attendees from:
- Labeling
- Regulatory Affairs
- Food Technologists
- Documentation
- Food Inspectors
- Food Safety
- Food Packaging Suppliers and Manufacturers
- Marketing
- QA
