The Euro Food Summit 2020 is dedicated to advanced biotechnological and nanoscience development & applications in food science technology.
The Euro Food Summit 2020 covers topics such as:
- Clinical Nutrition
- Food Chemistry & Nutrition
- Nutrition for Sport and Exercise
- Food safety measures
- Nutrient Management and Fertilizer Technology
- Community Nutrition
- Rheology of Dairy & Food Products
- Bio preservation
- Contemporary Nutrition Issues
- Application of MATLAB in designing bio thermal processes and equipments
- Nutrigenomics
- Nutraceuticals and bioactive food
- Medical Nutrition Therapy
- Food and Drug Administration Acts and Laws
- Advanced Dairy and Food Packaging
- Nutrition and Obesity
- Computational Methods & Simulation in Dairy and Food Engineering
- Microbiology of Food-Borne Pathogens
- Food Quality Management
- Biotechnological applications of milk proteins
- Functional foods & new product development
- Flavor Chemistry Technology
- Maternal Nutrition
- Aerodynamic properties of food material
- Health and aging
- Pediatric Nutrition
- Advancement in Quality Control
- Challenges of Food Security
- Consumer Regulation
- Good hygiene practices and HACCP
- Global Food Demand
- Food Traceability
- Traditional and value-added dairy products
- Food waste management
- Feed and Rumen Microbiology
- Genetically Modified (GM) foods and their acceptance
- Anti-microbial packaging and MAP of foods
- Microbial Quality and Safety in the Dairy Industry
- Bio-thermal process engineering
- Role of extremophiles in microbial ecology and industry
The Euro Food Summit 2020 brings together:
- Food technologist
- Food scientists
- Food engineers
- Food chemists
- Young researchers
- Academicians
- Business organizations in the field of Food Science and Technology
- Students
