Food Ingredients (FI) South America 2020 presents products and services in categories such as: Antioxidants, Bakery Products, Flavours & Aromas, Emulsifiers, Natural flavours, Dairy Products, Acidulants, Functional Foods, Enzymes and Natural colours.
Food Ingredients (FI) South America 2020 brings together Visitors from the following sectors::
Food Ingredients (FI) South America 2020 might be held in Sao Paulo, Brazil in August 2020 (Not Final).
Please, check the official conference website for possible changes, before you make any traveling arrangements
Prices are for evaluation only.