Industrializing Cell-Based Meats 2021

  • Mar 2021 (Not Final)
  • Kabuki Hotel, San Francisco, CA, United States

Description

Industrializing Cell-Based Meats 2021 is a conference dedicated to the science of meat alternatives into viable, marketable & commercial products at scale.

Industrializing Cell-Based Meats 2021 covers topics such as:

  • Mimicking the Feel of Real Meat by Modifying Texture Attributes
  • Creating Realistic Flavor in Cell-Based Meats
  • Novel Scaffolding Techniques & Methodologies
  • Utilizing Novel Scaffolding Platforms for Improved Taste & Texture
  • Encouraging the Cultural Shift to Cell-Based Meat
  • How Can Automation Help Commercialization of Cell-Based Meat?
  • Why Cultured Meat Should Matter for the Animal Rights Movement
  • Quantifying the Real-World Impact of Cell-Based Meats
  • The Joint Regulation of Cell-Based Meats in the US
  • Meeting the Food Regulations from Technical Point of View
  • The innovation landscape of cultivated meat industry in Asia
  • Building a New Company in the Cell-Based Meats Space

Industrializing Cell-Based Meats 2021 might be held in San Francisco, CA, United States in Mar 2021 (Not Final).

Venue

Kabuki Hotel
1625 Post Street,
San Francisco,
California,
United States
  View all Hotels near Venue

More Details

349-2997 US Dollar
Hanson Wade

Future Events

  • Industrializing Cell-Based Meats 2021 - Mar 2021, Kabuki Hotel, San Francisco, CA, United States (89145)

Past Events

  • Industrializing Cell-Based Meats 2020 - 24-25 Mar 2020, Kabuki Hotel, San Francisco, CA, United States (81343)

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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