International Conference on Food & Nutrition

The International Conference on Food & Nutrition is dedicated to innovative strategies and advancements in food and nutritional sciences.

The International Conference on Food & Nutrition covers topics such as:

  • Nutrition and Food
  • Food Science and Biotechnology
  • Food Preservation and Processing
  • Malnutrition
  • Pediatric Nutrition & Childhood Obesity
  • Nutrition and Obesity
  • Nutritional Immunology
  • Food Allergies and Intolerance
  • Pediatric & Maternal Nutrition
  • Protien Sciences
  • Food Chemistry
  • Nutrition, Health & Aging
  • Nutrition in Vitamins, & Enzymes
  • Baby Foods
  • Organic Food
  • Food Testing and Analysis
  • Food Packaging
  • Nutraceuticals and Nutrition Supplements
  • Nutrition And Dietetics
  • Synthetic Foods
  • Food Quality Standards
  • Food Toxicology
  • Food Waste and Recycling
  • Balanced Diet
  • Body Weight Management
  • Food Borne Diseases
  • Probiotics
  • Food and Drug Analysis
  • Aqua, Sea and Dairy Food
  • Diet & Appetite
  • Food Supply Chain Management
  • Behavioral Nutrition & Physical Activity
  • Eating Disorders
  • Dietary Supplements & Functional Foods
  • Food Quality Control & Quality Assurance
  • Food and Beverages Adulteration
  • Vitamins, Minerals & Dietary Supplements

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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