International Conference on Food & Nutrition

Description

The International Conference on Food & Nutrition covers topics such as:

  • Food Science and Nutrition
  • Food Industry
  • Probiotics nutrients
  • Prebiotic nutrients
  • Food Engineering
  • Importance of Food Nutrition
  • Food Toxicology
  • Food Chemistry
  • Food Supplements
  • Food Microbiology
  • Management of Food Waste
  • Food and preservation
  • Malnutrition Diseases
  • Food Poisoning
  • Food Quality
  • Food Safety Laws and Regulations
  • Food Safety and Management
  • Food preservation
  • Food and Quality Control
  • Advancement in Food Technology
  • Altered Diet and Responses on Human Health
  • Nutritional Value & Quality of Foods
  • Oncology Nutrition
  • New invention in Nutrition science
  • Paediatric Nutrition

The International Conference on Food & Nutrition brings together:

  • Microbiologists
  • Food technologists
  • Nutritionists
  • Food safety officers
  • Dieticians
  • Public Health professionals
  • Quality assurance officers
  • Quality control officers
  • Product Recall and Development Specialists
  • Scientists
  • Biotechnologists
  • Researchers
  • Food Engineers
  • Industrialists

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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