3rd International Conference on Food and Nutrition

  • 20-21 Nov 2020
  • Holiday Inn Express kuala Lumpur City Center, Malaysia

Description

The 3rd International Conference on Food and Nutrition covers topics such as:

  • Clinical Nutrition
  • Food Chemistry & Nutrition
  • Nutrition for Sport and Exercise
  • Food safety measures
  • Nutrient Management and Fertilizer Technology
  • Community Nutrition
  • Rheology of Dairy & Food Products
  • Bio preservation
  • Contemporary Nutrition Issues
  • Application of MATLAB in designing bio thermal processes and equipments
  • Nutrigenomics
  • Nutraceuticals and bioactive food
  • Medical Nutrition Therapy
  • Food and Drug Administration Acts and Laws
  • Advanced Dairy and Food Packaging
  • Nutrition and Obesity
  • Computational Methods & Simulation in Dairy and Food Engineering
  • Microbiology of Food-Borne Pathogens
  • Food Quality Management
  • Biotechnological applications of milk proteins
  • Functional foods & new product development
  • Flavor Chemistry Technology
  • Maternal Nutrition
  • Aerodynamic properties of food material
  • Health and aging
  • Pediatric Nutrition
  • Advancement in Quality Control
  • Challenges of Food Security
  • Consumer Regulation
  • Good hygiene practices and HACCP
  • Global Food Demand
  • Food Traceability
  • Traditional and value-added dairy products
  • Food waste management
  • Feed and Rumen Microbiology
  • Genetically Modified (GM) foods and their acceptance
  • Anti-microbial packaging and MAP of foods
  • Microbial Quality and Safety in the Dairy Industry
  • Bio-thermal process engineering
  • Role of extremophiles in microbial ecology and industry

The 3rd International Conference on Food and Nutrition brings together:

  • Researchers Engaged In Research Projects in the Food and Beverage industries
  • Authorities from the Food and Beverage industries
  • Food and Beverage Industry Unions and Organizations
  • Professors From Leading Food and Beverage Research Institutions
  • Food and Beverage Industry Scientists
  • Food and Beverage Industry Research Communities
  • Food and Beverage Industry Experimenters
  • Notable Food and Beverage Research Regulatory Groups
  • Leading Food and Beverage Industry Specialists
  • Government Officials & Regulators
  • Food and Beverage Industry Equipment Manufacturing Companies
  • Food and Beverage Industry Authorities & Executives
  • Food and Beverage Industry Experimentation Fellowships
  • Food and Beverage Research and Development Firms
  • Superintendents & Deans of Notable Food and Beverage Experimentation Institutions

The 3rd International Conference on Food and Nutrition will be held in Kuala Lumpur, Malaysia on 20-21 Nov 2020.

Venue

Holiday Inn Express kuala Lumpur City Center
84, Jalan Raja Chulan, Kuala Lumpur,
Kuala Lumpur,
Malaysia
Hotels nearby
Free cancellation

More Details

Prices:
199-399 US Dollar   (Early registration date: 29 Sep 2020)
Exhibition:
No exhibition
Organizer:
Bioleagues Worldwide
Website:
Abstract submission deadline:
15 Oct 2020

Future Events

  • 3rd International Conference on Food and Nutrition - 20-21 Nov 2020, Kuala Lumpur, Malaysia (91638)
  • International Conference on Food and Nutrition 2021

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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