International Conference on Food and Nutrition


The International Conference on Food and Nutrition covers topics such as:

  • Clinical Nutrition
  • Food Chemistry & Nutrition
  • Nutrition for Sport and Exercise
  • Food safety measures
  • Nutrient Management and Fertilizer Technology
  • Community Nutrition
  • Rheology of Dairy & Food Products
  • Bio preservation
  • Contemporary Nutrition Issues
  • Application of MATLAB in designing bio thermal processes and equipments
  • Nutrigenomics
  • Nutraceuticals and bioactive food
  • Medical Nutrition Therapy
  • Food and Drug Administration Acts and Laws
  • Advanced Dairy and Food Packaging
  • Nutrition and Obesity
  • Computational Methods & Simulation in Dairy and Food Engineering
  • Microbiology of Food-Borne Pathogens
  • Food Quality Management
  • Biotechnological applications of milk proteins
  • Functional foods & new product development
  • Flavor Chemistry Technology
  • Maternal Nutrition
  • Aerodynamic properties of food material
  • Health and aging
  • Pediatric Nutrition
  • Advancement in Quality Control
  • Challenges of Food Security
  • Consumer Regulation
  • Good hygiene practices and HACCP
  • Global Food Demand
  • Food Traceability
  • Traditional and value-added dairy products
  • Food waste management
  • Feed and Rumen Microbiology
  • Genetically Modified (GM) foods and their acceptance
  • Anti-microbial packaging and MAP of foods
  • Microbial Quality and Safety in the Dairy Industry
  • Bio-thermal process engineering
  • Role of extremophiles in microbial ecology and industry

The International Conference on Food and Nutrition brings together:

  • Researchers Engaged In Research Projects in the Food and Beverage industries
  • Authorities from the Food and Beverage industries
  • Food and Beverage Industry Unions and Organizations
  • Professors From Leading Food and Beverage Research Institutions
  • Food and Beverage Industry Scientists
  • Food and Beverage Industry Research Communities
  • Food and Beverage Industry Experimenters
  • Notable Food and Beverage Research Regulatory Groups
  • Leading Food and Beverage Industry Specialists
  • Government Officials & Regulators
  • Food and Beverage Industry Equipment Manufacturing Companies
  • Food and Beverage Industry Authorities & Executives
  • Food and Beverage Industry Experimentation Fellowships
  • Food and Beverage Research and Development Firms
  • Superintendents & Deans of Notable Food and Beverage Experimentation Institutions

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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