The International Conference on Food Chemistry, Processed Foods & Toxicology covers topics such as:
- Food Toxicants
- Food Toxicology
- Food labelling issues
- Biological and Non biological components
- Micro and macro nutrients of food
- Chemical reactions
- Food microbiology
- Pesticide residues in foods
- Spoilage
- Food allergens
- Food poisoning
- Foodborne Pathogens
- Food waste management
- Food contamination
- Recycling treatments
- Food donation
The International Conference on Food Chemistry, Processed Foods & Toxicology brings together:
- Food Chemist
- Food scientists
- Dieticians
- Nutritionists
- Food engineers
- Microbiologist
- Food safety officers
- Biochemist
- Professors and students
- Quality control officers
- Food industries
- Food technicians
- Researchers
