International Conference on Food Processing & Technology


The International Conference on Food Processing & Technology covers topics such as:

  • Dairy Food and its Commercial Future
  • Food Waste Management
  • Food Marketing and Economics
  • Frontiers in Food Science
  • Food Safety, Food Preservation, Quality Standard
  • Food Physical Chemistry
  • Food Processing and Packaging Technologies
  • Current and Future Applications of Probiotic Science
  • Nutrition and Nutritional Management
  • Food and Nutrition
  • Industrial Application of Food Technology
  • Nutritional Deficiencies and Nutraceuticals
  • Food Regulatory Affairs and Sensory Analysis
  • Instrumentation in Food Technology
  • Current Trends in Food Technology
  • Food Security and Food Policy
  • Agricultural Biotechnology
  • Food Industry and Health Hazard
  • Food Microbes: Probiotics and Functional Foods
  • Food Security: The Rising Crisis and Its Management
  • Food, Public Health & Hygiene
  • Baby Food and its Future Potential

The International Conference on Food Processing & Technology brings together senior attendees with job titles such as:

  • Professors
  • Dean
  • Research Scholars etc

Future Events

International Conference on Food Processing & Technology 2020


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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