The International Conference on Food Production and Preservation 2018 is dedicated to Food Production and Preservation Techniques.
The International Conference on Food Production and Preservation 2018 covers topics such as:
- Wine Production
- Food Production
- Food Flavoring and Fortification
- Food Preservation Techniques
- Industrial Application of Food Technology
- Food Waste Management
- Chemical Analysis of Food Techniques and Applications
- Current Trends in Food Technology
- Food Industry and Health Hazards
- Food Security The Rising Crisis and Its Management
- Food, Public Health & Hygiene
- Food Marketing and Economy: Global Issues and Challenges
- Nutritive Aspects of food
- Prevention of Contamination during the Process of Production
- Health Nutrition & Nutraceuticals
- Food Nutrition & Dietary Supplements
The International Conference on Food Production and Preservation 2018 brings together senior attendees.
