The International Conference on Food Science, Nutrition and Dietetics covers topics such as:
- Food Chemistry
- Food Processing Techniques
- Food Technology
- Clinical Pediatric
- Pediatric and Maternal Nutrition
- Nutritional Disorders
- Balanced Diet in Chronic Diseases
- Importance of Nutrition in Healthcare
- Food Microbiology
- Food Security
- Food Biochemistry
- Nutrient Bio availability
- Vitamins and Minerals
- Micronutrients
- Nutrigenomics
- Nutraceuticals
- Probiotics
- Eating Disorders
- Functional Foods
- Food Safety and Policies
- Food & Agriculture
- Food Engineering
- Nutrition & Dietetics
- Food Sustainability
- Clinical Pediatrics Food Technology
The International Conference on Food Science, Nutrition and Dietetics brings together:
- Chemists
- Academicians
- Dietitians
- Scientists
- Engineers
- Nutritionists
- Technologists
