International Conference on Food Science, Technology and Nutritional Science

Description

The International Conference on Food Science, Technology and Nutritional Science covers topics such as:

  • Making new breeding techniques-A reality for next-generation foods
  • Advances in Food Science and Technology
  • Food bioactives on nutrition & food product development
  • Food additives and ingredients in food manufacturing
  • Food and bioprocess engineering
  • The latest advances in delivering affordable and nutritious foods
  • Food microbiology
  • Technology shaping in the evolution of food distribution and delivery
  • Food Nanotechnology
  • The role of technology in tackling food waste and loss reduction across the supply chain
  • Food Informatics, Regulations and Packaging
  • Guidelines for food safety Standards & regulation
  • Food Processing and Packaging Technologies
  • Food chemistry and biochemistry
  • Functional Foods and Nutraceuticals
  • Food Quality and Preservation
  • Food Safety, Preservation, Quality Standard and Systems Management
  • Food Standards and Quality Assurance
  • Novel Applications of Probiotics
  • Industrial biotechnology in food industry
  • Parameters for food processing
  • Nutrition and Diet Supplements
  • Nutritional Deficiencies and Nutraceuticals
  • Probiotics in Obesity and Weight Management
  • Nutritional Deficiency and Disorders
  • Nanotechnology in Nutritional Science & Food Chemistry
  • Food Storage and Preservation
  • Nutrition and Cancer
  • Current Research in Nutrition and Dietetics

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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