International Conference on Food Science, Technology and Nutritional Science


The International Conference on Food Science, Technology and Nutritional Science covers topics such as:

  • Making new breeding techniques-A reality for next-generation foods
  • Advances in Food Science and Technology
  • Food bioactives on nutrition & food product development
  • Food additives and ingredients in food manufacturing
  • Food and bioprocess engineering
  • The latest advances in delivering affordable and nutritious foods
  • Food microbiology
  • Technology shaping in the evolution of food distribution and delivery
  • Food Nanotechnology
  • The role of technology in tackling food waste and loss reduction across the supply chain
  • Food Informatics, Regulations and Packaging
  • Guidelines for food safety Standards & regulation
  • Food Processing and Packaging Technologies
  • Food chemistry and biochemistry
  • Functional Foods and Nutraceuticals
  • Food Quality and Preservation
  • Food Safety, Preservation, Quality Standard and Systems Management
  • Food Standards and Quality Assurance
  • Novel Applications of Probiotics
  • Industrial biotechnology in food industry
  • Parameters for food processing
  • Nutrition and Diet Supplements
  • Nutritional Deficiencies and Nutraceuticals
  • Probiotics in Obesity and Weight Management
  • Nutritional Deficiency and Disorders
  • Nanotechnology in Nutritional Science & Food Chemistry
  • Food Storage and Preservation
  • Nutrition and Cancer
  • Current Research in Nutrition and Dietetics

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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