International Conference on Food Science, Technology and Nutritional Science

The International Conference on Food Science, Technology and Nutritional Science covers topics such as:

• Making new breeding techniques-A reality for next-generation foods
• Advances in Food Science and Technology
• Food bioactives on nutrition & food product development
• Food additives and ingredients in food manufacturing
• Food and bioprocess engineering
• The latest advances in delivering affordable and nutritious foods
• Food microbiology
• Technology shaping in the evolution of food distribution and delivery
• Food Nanotechnology
• The role of technology in tackling food waste and loss reduction across the supply chain
• Food Informatics, Regulations and Packaging
• Guidelines for food safety Standards & regulation
• Food Processing and Packaging Technologies
• Food chemistry and biochemistry
• Functional Foods and Nutraceuticals
• Food Quality and Preservation
• Food Safety, Preservation, Quality Standard and Systems Management
• Food Standards and Quality Assurance
• Novel Applications of Probiotics
• Industrial biotechnology in food industry
• Parameters for food processing
• Nutrition and Diet Supplements
• Nutritional Deficiencies and Nutraceuticals
• Probiotics in Obesity and Weight Management
• Nutritional Deficiency and Disorders
• Nanotechnology in Nutritional Science & Food Chemistry
• Food Storage and Preservation
• Nutrition and Cancer
• Current Research in Nutrition and Dietetics