International Conference on Nutrition,Food Science and Technology


The International Conference on Nutrition,Food Science and Technology covers topics such as:

  • Food Chemistry
  • Food Science and Technology
  • Nutritional Food
  • Food Microbiology
  • Food safety, Quality and Policy
  • Food Poisoning and Food Preservation
  • Nutraceuticals
  • Agriculture and Food Economics
  • Additives and enzymes
  • Probiotics
  • Dairy science and Technology
  • Quality and Testing of Food
  • Obesity and Malnutrition
  • Diet and Fitness
  • Food waste management
  • Food Marketing and Economics
  • Food and Public Health

The International Conference on Nutrition,Food Science and Technology brings together:

  • Product/process development scientist
  • Nutritional therapist
  • Regulatory affairs officer
  • Quality manager
  • Technical brewer
  • Scientific laboratory technician
  • Food Safety officers
  • Dieticians
  • Scientists
  • Sensory Analyst
  • Food technologist

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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