4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020)

  • 22-23 Oct 2020
  • Online Event

Description

The 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) covers topics such as:

  • Agriculture Food Technology
  • Microbiome Research: Progress, Policy, and Promise
  • Probiotics and Prebiotics
  • Obesity and Food Addiction
  • Food Microbiology and Toxicology
  • Food Chemistry and Micronutrients
  • Food Analysis and Bioprocess Technology
  • Dairy Science & Technology
  • Food Biotechnology and Nanotechnology
  • Food Processing and Biochemistry
  • Food Safety, Spoilage and Waste Management
  • Food Engineering, Manufacturing, Packaging and Storage
  • Nutrition, Health and Wellness
  • Food Borne Diseases and Treatment
  • Dietary Supplements, Nutraceuticals and Nootropics
  • Maternal and Pediatric Nutrition

The 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) brings together:

  • Academicians & Students
  • Researchers and Scientists
  • Directors and CEO`S
  • Nutrition and Dietetics Associates
  • Microbiologists
  • Food technologists
  • Quality control/ assurance officers
  • Food safety officers
  • Biotechnologists

The 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) will be held on 22-23 Oct 2020.

More Details

Organizer:
Mistcon
Website:

Future Events

  • 4th International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition-2020) - 22-23 Oct 2020 (67126)
  • International Food, Nutrition and Bioprocess Technology Conference (Food & Nutrition) 2021

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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