Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance 2017 is a webinar that covers topics such as:
- Foods covered & Foods not covered
- Who`s affected?
- Nutrient content determination - Calculated & Chemical Testing
- Preparing for compliance
- Rounding Vs Unrounded calorie count
- Case studies
- Format for declaring calories
- Serving size
- Beyond compliance
- Validating your claims
Menu Labelling: Knowing the Requirements and Available Options to Achieve Compliance 2017 is intended for:
- R & D
- Owners of SME`s
- Specification developers
- VPs of operation and quality in food companies
- Food packaging suppliers
- Catering Managers / Chefs
- Food Safety Auditors
- Local authority personnel (EHO)
